what can i mash potatoes without a masher
I will show you how to easily mash potatoes even without a potato masher. Put them in a plastic bag and use a heavy object.
Open Kitchen By Williams Sonoma Stainless Steel Potato Masher Potatoes Williams Sonoma Food Blog
The most common way to mash sweet potatoes without a masher is to use a fork.
. If you want to make mashed potatoes without a masher the best way to proceed is to use a ricer or food mill. How to Mash Potatoes Without a Potato Masher. Looking For The Comfort Food.
With this method you will need to check the potatoes frequently. Add the butter to the pot with the potatoes. The blender is one of the easiest and most efficient tools to turn just about anything into smaller particles.
To do so add the potatoes to a colander and use a spatula to press the spud through its. Fill a pot with water and place the pot on the stove. Peel and chop the potatoes into small pieces.
Pause every few minutes to check the condition and texture of the potatoes. A ricer or food mill will produce a smoother consistency while a blender or food processor will create a coarser texture. Since the potatoes are already soaked there is no need to turn up the volume of the device and use electricity to mash the potatoes.
The next best option is to use a metal spoon. You should be applying pressure downwards as well as moving the fork back and forth across the surface of the potato. But what do you do if you dont have a potato masher in your kitchen.
Httpsamznto2MfbZdZ How To Mash Potatoes Without A Potato MasherA creamy buttery dish of mashed potatoes is a favorite comfort food the entire family. Add the chopped potatoes to the pot and bring them to a boil over medium-high heat. When it comes to mashing some potatoes without a potato masher its important.
Boil for about 5 minutes or until the potatoes are tender when pierced with a fork. Heat the milk or cream in a small saucepan over mediumish heat until just under a boil. Reduce heat to low and simmer 10 minutes or until potatoes are tender.
Try Our Mashed Potatoes Recipe. Boil them in salted water for 12 to 15 minutes until fork-tender. Mash the mixture with your fingers until it becomes a smooth consistency4.
Want to have a little fun with it or dont have a suitable bowl to mash them in stick the potatoes preferably cooled in a sealable plastic bac like a large Ziploc bag. 1 Use a Blender. Using a wooden spoon crush the potatoes against the sides of the pot until theyre broken down and the butter melts.
Some come with different mesh sizes for different final textures. Drain the potatoes and return them to the pot. Pour the hot milk or cream over the potatoes and add the olive oil and butter.
If your blender has that option set it to a medium or grinder setting. Season with salt and pepper. Then using a heavy object like a mug or the bottom of the glass mash the potatoes while theyre within the bag.
It will break the potatoes down gradually as the paddle moves around the bowl. You can also use a blender or food processor. Push down on the fork with your other hand as you mash the potato with the tines.
Use a food blender if you want a quicker alternative to a masher. Once you have boiled your potatoes you place them in the ricer and squeeze the handle down. A creamy buttery dish of mashed potatoes is a favorite comfort food the entire family enjoys.
Pour the buttermilk mixture over the potatoes and stir gently continuing to break the potatoes down with the spoon. All you need is a fork and some patience. Once theyve cooled down enough a good indicator of this is that theyre stopped steaming pass the potatoes through a ricer and then mix with butter milk or stock.
If you dont have a ricer Greg says a colander will also yield tiny grains of potatoes. From left to right. This is a fantastic way to deal with potatoes without a masher and there will be no lumps in this method.
Put in ¼ to ½ cup of beans at a time and start blending. If youve not seen one they look like a huge garlic press and are available online or in commercial kitchen stores. You can use immersion blenders to make mashed potato.
Answer 1 of 26. Another vote for a potato ricer. Pour the hot milk or cream over the potatoes and add the olive oil and butter.
The mash comes out of the tiny holes in the. Its a great addition to any weekday dinner and the perfect side dish for turkey and gravy roasted beef or chicken. For the first method we milled the potatoes before folding in the cream and butter.
If you want to use your hands heres how. Ad Learn How To Make Mashed Potatoes In Six Easy Steps By McCormick. Part of the series.
Using a food processor. This is a relatively easy method that doesnt require any special tools or ingredients. For the other techniques however we crushed the potatoes as we gradually added the fats.
Use a spoon to scoop out the mashed mixture5. To use this method start by peeling the sweet potatoes and then cutting them into small pieces. Milled processed hand-mashed stand-mixed.
Turn off the heat and set aside. Place the bowl of potatoes in water2. Do this for all of the potatoes making sure.
When it comes to mashing some potatoes without a potato masher its important. The first method to produce mashed potatoes is to use a potato ricer.
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